Host

Red Oak Kitchen; Midland, Northern (TX, KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training upon hire

Merit-based raises

Job summary

Red Oak Kitchen is seeking an upbeat Host to welcome guests, manage seating, and coordinate reservations in a fast-paced casual-fine dining setting. You will answer phones, take to-go orders, and help maintain a clean, organized dining room.

A friendly, proactive team player attitude is essential as you contribute to a premier guest experience. During training, which lasts about a week, you will learn the restaurant's standards, procedures, and service flow.

Qualifications

• Guest-facing role requiring a friendly, approachable attitude.
• Ability to multitask and stay organized during busy shifts.
• Reliable and punctual with a professional demeanor.

Responsibilities

• Greet guests and manage seating rotations to optimize flow.
• Answer phones, take to-go orders, and assist with reservations.
• Maintain clean and reset tables between guests.
• Support a friendly, team-oriented front of house culture.

Skills

Customer service

People skills

Communication

Team collaboration

Job description

Are you looking for a host position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Red Oak Kitchen!

Our host team is focused on providing a warm, friendly welcome to each and every guest that visits our restaurant. Being the first person each guest encounters, we look for hosts with big, friendly smiles, and people who are happy to help and converse with those who support our restaurant. Responsibilities outside of seating include assisting in organization of reservations, managing rotational seating, answering our phones and taking to-go orders, and assisting in cleaning and resetting tables.

Red Oak Kitchen is a restaurant you will be genuinely proud to work at! Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Hosting at Red Oak Kitchen, you can expect a supportive environment where you can strive for excellence, welcoming guests to enjoy elevated and delectable cuisine, as well as beverages from our curated and crave-able cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Red Oak Kitchen.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food handler license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Merit raises are available when appropriate, depending on proof of performance.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our host team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!