Host

corkandpig; Midland (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Cork & Pig Tavern in Midland, TX is seeking a friendly Host to welcome guests and guide them to seating in a warm, upscale casual setting.

As the first point of contact, you will manage reservations, handle phone calls and take to-go orders, assist with seating rotations, and help reset tables. Training lasts about a week; a current food handler license is required. Merit raises are offered based on performance.

Qualifications

• Must provide a current food handler license.
• Approximately one week of training after hire.
• Able to welcome guests warmly and contribute to a positive team environment.

Responsibilities

• Greet guests and manage seating arrangements.
• Assist in organization of reservations and rotational seating.
• Answer phones and take to-go orders.
• Assist in cleaning and resetting tables.

Skills

Customer service

Communication

Teamwork

Education

Food handler license

Job description

Are you looking for a host position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our host team is focused on providing a warm, friendly welcome to each and every guest that visits our restaurant. Being the first person each guest encounters, we look for hosts with big, friendly smiles, and people who are happy to help and converse with those who support our restaurant. Responsibilities outside of seating include assisting in organization of reservations, managing rotational seating, answering our phones and taking to-go orders, and assisting in cleaning and resetting tables.

Cork & Pig Tavern is a restaurant you will be genuinely proud to work at! Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Hosting at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, welcoming guests to enjoy elevated and delectable cuisine, as well as beverages from our curated and crave-able cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food handler license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Merit raises are available when appropriate, depending on proof of performance.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our host team!