Host

P.F. Chang's; Lubbock (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Discounted meals

Opportunities for advancement

401(k) retirement plan

Medical, dental, and vision insurance

Paid sick leave

Job summary

A popular dining establishment is seeking a Host to deliver excellent hospitality and maintain restaurant flow. This role includes interacting with guests, upholding safety standards, and managing seating arrangements. No prior experience is necessary as training is provided. Applicants must be at least 18 years old with strong customer service skills. Join us for a rewarding opportunity to celebrate life and food together in a vibrant team environment.

Qualifications

• Previous experience is not required – we will train you.
• Must be at least 18 years old.
• Flexibility to work a variety of shifts.

Responsibilities

• Interact courteously with guests, answer phones, and take orders.
• Uphold safety and sanitation standards.
• Learn restaurant seating layout and table delivery.
• Set and clear tables according to specifications.
• Conduct side-work as required each shift.

Skills

Excellent customer service skills

Ability to execute sanitation practices

Effective communication

Flexibility to work various shifts

Multi-tasking in a team environment

Job description

• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Job Requirements

• Previous experience is not required – we will train you!
• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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