Host

The Capital Grille

Houston (TX)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

Competitive pay, every week
Anniversary pay
Paid sick leave
Medical, dental and vision coverage
Flexible spending accounts
Dining and other discounts
Matching 401(k) plan after one year

Job summary

A leading restaurant is seeking a Host who will create exceptional dining experiences by engaging with guests and managing seating. In this role, you will be part of a sophisticated dining environment that promotes growth and offers competitive benefits.

Responsibilities

  • Engaging guests in friendly conversation when seating.
  • Managing the restaurant waiting list.
  • Ensuring cleanliness at guest touch points.

Skills

Engaged Hospitality
Friendly Conversation
Guest Management

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

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