Host

The Capital Grille; Hartford, Bath (CT, ME); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

An established industry player invites you to join their team as a Host, where your warm smile and hospitality will create memorable dining experiences. In this role, you'll engage with guests, manage seating, and ensure a welcoming atmosphere. Enjoy competitive pay and distinctive benefits in a nurturing environment that values your growth. This is your opportunity to thrive in a sophisticated restaurant setting while making a positive impact on every guest's experience. If you have a passion for service and a desire to grow your career, this position is perfect for you.

Qualifications

• Strong communication skills and a warm demeanor are essential.
• Ability to manage guest expectations during busy times.

Responsibilities

• Set the stage for an exceptional dining experience with every guest.
• Manage the restaurant waiting list and ensure cleanliness.

Skills

Engaged hospitality

Friendly communication

Guest management

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.