Host

Chef Tim Love - Lonesome Dove Western Bistro; Fort Worth (TX); On-site; USD 19,286 - 22,041; Part time

Benefits offered by this job

Discounts

Virtual Healthcare

401k

Job summary

A Fort Worth hospitality company is looking for a Host to be the first point of contact for guests. Responsibilities include greeting and seating guests, managing reservations, and ensuring a welcoming atmosphere. Candidates must have a year of experience in a server role, food handler permits, and be flexible with schedules. Competitive hourly rate of $14-16 based on experience. Join us for a rewarding experience with discounts and benefits after 90 days.

Qualifications

• At least 1 year experience in a Server role in a full-service restaurant.
• Must have current Food Handler and TABC permits.
• Must be flexible with ability to work nights, weekends, and holidays.

Responsibilities

• Greet and seat guests, managing reservations through OpenTable.
• Coordinate with the service team for efficient guest flow.
• Create a positive and welcoming atmosphere.

Skills

Good communication skills

Ability to work in a fast-paced environment

Attention to detail

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality. Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host must exude warmth and hospitality and is a partner to the Maître D’ in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.

What you’ll do:

• As a Host at our restaurant, you are the first point of contact for guests, responsible for creating a positive and welcoming atmosphere.
• Your duties include greeting and seating guests, managing reservations through OpenTable, coordinating with the service team, and ensuring an efficient flow of guests in and out of the restaurant.
• A friendly demeanor, good communication skills, and the ability to work in a fast-paced environment are essential.
• Attention to detail, knowledge of the menu, and the ability to anticipate and meet customer needs will contribute to creating a welcoming and enjoyable atmosphere for our guests.

What we need from you:

• At least 1 year experience in a Server role in a full-service restaurant
• Must have current Food Handler and TABC permits
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to carry and lift objects up to 30 lbs.
• Must have reliable transportation to/from work

What you’ll get from us:

• Hourly rate of $14-16, dependent on experience
• Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment

Pay:

$14-16/hr

Apply Now

Please fill out the job application below. All fields are required. You should hear back from our HR department within 72 hours.