Host

Cooper's Hawk Winery and Restaurants; Fort Myers (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Retail/wine event discount

Wine tastings for two

Health benefits

401k with company match

Paid time off

Early pay

Wellness support

Wine and culinary education

Career growth plan

Rewards and referral bonuses

Job summary

Cooper's Hawk Winery and Restaurants in Fort Myers, FL is seeking a Host to greet guests, manage seating, and coordinate a smooth dining room flow. You will assist guests, answer questions about our wines, and support the team to deliver memorable hospitality experiences.

The role emphasizes warmth, multitasking in a fast-paced environment, and a professional appearance. Weekend and holiday availability is expected, with opportunities for growth within a dynamic wine-and-restaurant concept.

Qualifications

• Excellent interpersonal and hospitality skills.
• Ability to read, write, and understand English.
• Capable of multitasking in a fast-paced dining environment.
• Willingness to work weekends and holidays.

Responsibilities

• Greet guests with energy and enthusiasm from first interaction.
• Answer guest calls with professionalism.
• Set up host area following checklists for a smooth shift.
• Maintain a professional image per guidelines.
• Manage dining room flow and seating to deliver an excellent guest experience.
• Adjust seating to avoid bottlenecks and long wait times.
• Handle special seating requests within availability.
• Communicate with Managers to keep service moving.
• Support servers and bussers to help the team shine.
• Answer questions about food, wine, and experiences.
• Share insights about Barrel Reserve wine during escorts to tables.
• Assist with light side work and keep entry area welcoming.
• Maintain professional phone etiquette for reservations.

Skills

Guest service

Multitasking

Communication

English proficiency

Teamwork

Customer focus

Job description

At Cooper’s Hawk, our Hosts set the tone for the entire guest experience. From the first greeting to the final farewell, you will bring Uncompromising Hospitality to life. Through warm welcomes, smooth table flow, and helpful conversations, you will ensure every guest feels personally taken care of from the moment they walk through the door.

What You Will Get

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready

• Greet guests with energy and enthusiasm from the very first interaction
• Answer guest phone calls with professionalism and hospitality
• Follow checklists to set up the host area for a smooth shift
• Maintain a professional image at all times by adhering to all appearance and behavior guidelines

Own What You See

• Keep track of table flow and dining room pacing to deliver an excellent guest experience
• Adjust seating plans as needed to avoid bottlenecks and wait time surprises
• Manage special seating requests of guests consistent with table availability

Stay in Sync

• Communicate constantly with Managers and Team Members to keep service moving seamlessly
• Support servers and service assistants when needed to help the team shine

Make It Personal

• Answer questions about food, wine, and experiences with warmth and knowledge
• Share insights about our Barrel Reserve wine during each escort to the table

Add a Touch

• Help with light side work and maintain the entry area so every guest’s first impression is a great one
• Keep phone etiquette polished and professional when answering calls and handling reservations

What You Will Bring

• At least 18 years of age
• A genuine love for hospitality and a desire to create unforgettable experiences
• Comfort in a fast paced environment with strong multitasking skills
• Ability to lift up to 40 pounds and stand for extended periods
• Willingness to work weekends and holidays
• Team spirit and clear communication
• Ability to read, write, and understand English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.