Host

PF Changs China Bistro

Denver (CO)

On-site

USD 22,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas

Job summary

PF Chang’s China Bistro in Denver is hiring a Host/Hostess to deliver an exceptional hospitality experience and maintain the restaurant flow. You will greet guests, manage wait times, and provide accurate information to guests about seating and reservations. No prior experience required; on-the-job training is provided.

Must be at least 18 years old and able to multitask in a fast-paced, team-oriented environment. This is a full-/part-time role with flexible shifts.

Qualifications

  • Previous experience is not required – we will train you!
  • Must be at least 18 years old.
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conducts side-work as required for each shift

Skills

Customer service
Communication
Sanitation
Safety procedures
Shift flexibility
Multi-tasking
Team work

Job description

Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions).

Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary:

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities:
  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conducts side-work as required for each shift
Job Requirements:
  • Previous experience is not required – we will train you!
  • Must be at least 18 years old.
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.
Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Application Window:

This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.

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