Host

The Capital Grille; Atlanta (GA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Insurance options, wealth benefits and

Flexible spending accounts

Dining discounts

Matching 401(k) after 1 year (21+)

Job summary

The Capital Grille is seeking a friendly Host to welcome guests at our Atlanta location and set the stage for a superior dining experience. You will greet guests, seat them with a warm welcome, and coordinate with servers to ensure smooth seating during busy periods.

This role emphasizes hospitality, attentiveness, and cleanliness—helping maintain a polished dining room and inviting atmosphere for guests. Competitive weekly pay and strong benefits accompany a nurturing work environment.

Qualifications

• Greet and seat guests with warmth and professionalism.
• Engage guests in friendly conversation while introducing their server.
• Manage dining room waiting list during peak hours to set guest expectations.
• Maintain cleanliness and sanitization of guest touchpoints throughout service.

Responsibilities

• Greet and seat guests, and introduce servers.
• Manage the waiting list during high volume and communicate wait times.
• Maintain cleanliness and sanitization of guest touchpoints across the dining area.

Skills

Customer service

Communication

Friendly demeanor

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location – See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.