Hospitality Team Member - Weekly Pay & Growth

Shake Shack; Utah; On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

401(k) Match

Paid Time Off

Sick Time

Employee Assistance Program

Commuter Benefits

Exclusive discounts

Shake Shack Meal Discounts

Job summary

Shake Shack in Utah is hiring for an hourly Team Member position. The role emphasizes enlightened hospitality, warm interactions with guests and team members, and supporting a positive dining experience.

You will prepare and assemble orders, master all stations, and rotate through them daily. Compliance with food safety and sanitation is required while upholding our values of integrity and community engagement.

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack’s standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack’s values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Adaptability

Integrity

Flexible schedule

16 years or older

Job description

Shake Shack in Utah is hiring for an hourly Team Member position. The role emphasizes enlightened hospitality, warm interactions with guests and team members, and supporting a positive dining experience.

You will prepare and assemble orders, master all stations, and rotate through them daily. Compliance with food safety and sanitation is required while upholding our values of integrity and community engagement.