Hospitality Team Member - Weekly Pay & Growth

Shake Shack; Reston (VA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance

401(k) with Company Match

Paid Time Off

Employer Assistance Program

Commuter Benefits

Exclusive Shack discounts

Shake Shack Meal Discounts

Job summary

Shake Shack in Reston, Virginia is hiring team members for morning/opening shifts with a pay rate of $16.00 per hour plus tips. Weekly pay and growth opportunities are offered in a fast-paced, supportive environment.

As part of the ShackFam, you will learn on the job, rotate through stations, and follow safety procedures while delivering warm, genuine hospitality to guests and teammates. Flexible schedule including evenings, weekends, and holidays helps balance personal commitments and career

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Quick learner

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack in Reston, Virginia is hiring team members for morning/opening shifts with a pay rate of $16.00 per hour plus tips. Weekly pay and growth opportunities are offered in a fast-paced, supportive environment.

As part of the ShackFam, you will learn on the job, rotate through stations, and follow safety procedures while delivering warm, genuine hospitality to guests and teammates. Flexible schedule including evenings, weekends, and holidays helps balance personal commitments and career