Hospitality Team Member: Warmth & Fast-Paced Service

Panera Bread Company; City of Plattsburgh (NY); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Competitive pay with tips

Free meals & drinks on shift

Paid time off (full-time)

Benefits package (medical, dental, etc

Perks & rewards for team members

Assistance program

Zusammenfassung

Panera Bread Company is seeking a Restaurant Team Member to greet guests warmly, prepare fresh salads, soups and sandwiches, and support the team across service and dining areas. You will help ensure a clean, safe, and welcoming bakery-cafe environment while delivering excellent service in a fast-paced setting.

Ideal candidates enjoy helping guests feel at home, can multitask during busy shifts, and comply with basic food safety standards.

Qualifikationen

• Minimum age 16+; able to lift up to 25 lbs and stand for extended periods.
• Strong interpersonal skills and ability to connect with guests and team members.
• Clear communication in a loud environment and quick understanding of directions.
• Passion for creating moments of comfort, connection, and joy for guests.
• Food Handler’s Card/training as required by law (basic food safety understanding).

Aufgaben

• Greet guests with genuine warmth and enthusiasm.
• Prepare and assemble salads, soups, and sandwiches with care and accuracy.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment per food safety standards.
• Support team via cleaning, stocking, and helping set up next shift.

Kenntnisse

Customer service

Communication

Teamwork

Multitasking

Food safety awareness

Jobbeschreibung

Panera Bread Company is seeking a Restaurant Team Member to greet guests warmly, prepare fresh salads, soups and sandwiches, and support the team across service and dining areas. You will help ensure a clean, safe, and welcoming bakery-cafe environment while delivering excellent service in a fast-paced setting.

Ideal candidates enjoy helping guests feel at home, can multitask during busy shifts, and comply with basic food safety standards.