Hospitality Team Member - Growth & Weekly Pay

Jobtome; Wentzville (MO); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & 4?

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Shake Shack Meal Discounts

Job summary

Shake Shack is hiring crew members in Missouri. Hourly rate $15.00/hour plus tips. Morning / Opening Availability may be required. We put our people first and offer mentorship and growth opportunities within a fast-paced hospitality brand.

Join us to embody enlightened hospitality, learn our recipes, rotate through stations, and follow all food safety procedures. We support a team-first culture with benefits, competitive pay, and opportunities to impact our restaurants and communities.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Fast-paced environment

Team adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack is hiring crew members in Missouri. Hourly rate $15.00/hour plus tips. Morning / Opening Availability may be required. We put our people first and offer mentorship and growth opportunities within a fast-paced hospitality brand.

Join us to embody enlightened hospitality, learn our recipes, rotate through stations, and follow all food safety procedures. We support a team-first culture with benefits, competitive pay, and opportunities to impact our restaurants and communities.