Hospitality Team Member - Growth & Weekly Pay

Shake Shack

Goerke's Corners (WI)

On-site

USD 18,000 - 23,000

Part time

14 days+
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Benefits offered by this job

Weekly Pay
Medical, Dental, Vision Insurance & FS
401(k) plan with Company Match
Paid Time Off/Sick Time
Employer Assistance Program (EAP)
Commuter Benefits
Shake Shack Meal Discounts

Job summary

Shake Shack in Goerke's Corners, Wisconsin, is hiring crew members for entry-level roles across kitchen and dining. Earn $15.00 per hour plus tips, with weekly pay.

We’re a fast-growing hospitality brand that puts people first and stands for something good, offering hands-on mentorship and learning opportunities in a friendly, inclusive team. Join us to develop hospitality skills, master multiple stations, and deliver genuine warmth to guests.

Qualifications

  • Must be 16 years old or older.
  • Able to learn quickly in a fast-paced, high-volume environment.
  • Flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them, keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment
Adaptability
Integrity
Flexible schedule
16 years or older

Job description

Shake Shack in Goerke's Corners, Wisconsin, is hiring crew members for entry-level roles across kitchen and dining. Earn $15.00 per hour plus tips, with weekly pay.

We’re a fast-growing hospitality brand that puts people first and stands for something good, offering hands-on mentorship and learning opportunities in a friendly, inclusive team. Join us to develop hospitality skills, master multiple stations, and deliver genuine warmth to guests.

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