Hospitality Team Member — Growth, Perks & Impact

Jobtome; Dimple Dell Oaks (UT); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance &amp

Flexible Spending Accounts*

Supplemental Life Insurance and Short‑

401(k) plan with Company Match*

Paid Time Off/ Sick Time*

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for

Shake Shack Meal Discounts

Job summary

Shake Shack is seeking a hospitality-focused team member in the United States with an hourly rate of $13.50 plus tips. The role emphasizes learning, growth, and a supportive, inclusive work environment where team members are valued and mentored as part of the ShackFam.

You will engage in food preparation, rotate through all stations, and follow rigorous safety standards to ensure a positive guest experience.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Flexible schedule

Team player

Age 16+

Job description

Shake Shack is seeking a hospitality-focused team member in the United States with an hourly rate of $13.50 plus tips. The role emphasizes learning, growth, and a supportive, inclusive work environment where team members are valued and mentored as part of the ShackFam.

You will engage in food preparation, rotate through all stations, and follow rigorous safety standards to ensure a positive guest experience.