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Buffalo Wild Wings is seeking Hospitality Team Members to warmly welcome guests, seat and assist them, and support front‑of‑house operations in the restaurant. The role involves managing waitlists, handling takeout and dine‑in orders, and ensuring accurate POS entries while delivering a consistently friendly guest experience.
Responsibilities include hosting duties, cash handling, promoting the Buffalo Wild Wings Rewards program, and maintaining a clean host area.
The primary purpose of the Hospitality role is to positively represent the Buffalo Wild Wings Brand in the Front of House and inspire Legendary Experiences for all Guests. The core job functions are listed below, and represent requirements for these three roles; Greeter, Cashier and Front of House support. The particular roles and duties assigned on a daily basis may shift from day to day and within a shift, based on store needs.
The physical demands for this position are stands, bends, lifts, and moves intermittently during working hours. If asked to perform tasks outside of physical capabilities, be sure to notify your manager. These physical requirements may be accomplished with or without reasonable accommodations.
IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.