Hospitality Steward — Clean Kitchens & Team Support

Hyatt Hotels Corporation; New York (NY); Vor Ort; USD 15.000 - 21.000; Vollzeit

Benefits dieser Stelle

Health, Dental and Vision Benefits

Discounted & Complimentary Hotel RoomN

Retirement savings plan

Excellent training and professional de

Tuition reimbursement, up to $1,000 a

Zusammenfassung

Hyatt Hotels Corporation's Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking an entry-level Stewarding team member. The role supports kitchen operations with a focus on cleanliness, safety, and collaboration with food and beverage teams to maintain a smooth operation.

Responsibilities include managing supplies, ensuring dishware availability, maintaining sanitation, and communicating effectively with teammates to ensure guests are well cared for.

Qualifikationen

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Ability to work a flexible schedule
• Enjoy free meals in our colleague café
• Health, Dental and Vision Benefits
• Discounted & Complimentary Hotel Room Nights
• Retirement savings plan
• Excellent training and professional development
• Tuition reimbursement, up to $1,000 a year!
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Aufgaben

• Supply Management: Monitoring supplies to ensure that the department is fully stocked
• Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
• Sanitation: Maintaining clean and organized spaces for the hotel
• Communication/Teamwork: Working with team members to ensure guests are always taken care of

Kenntnisse

Customer service

Fast-paced

Flexible schedule

Teamwork

Meal benefits

Jobbeschreibung

Hyatt Hotels Corporation's Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking an entry-level Stewarding team member. The role supports kitchen operations with a focus on cleanliness, safety, and collaboration with food and beverage teams to maintain a smooth operation.

Responsibilities include managing supplies, ensuring dishware availability, maintaining sanitation, and communicating effectively with teammates to ensure guests are well cared for.