Hospitality Server - No Experience Needed Flexible Schedule

P.F. Chang's

Fort Lauderdale (FL)

On-site

USD 11,342 - 16,154

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan
Medical, dental and vision insurance
Paid sick leave

Job summary

An established industry player is seeking enthusiastic dine-in food and beverage Servers to join their vibrant team. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional customer service. Team Members will engage with guests, provide personalized dining experiences, and contribute to a welcoming atmosphere. With opportunities for advancement and comprehensive training, this position is an excellent entry point into the hospitality industry. Join a team that celebrates life, family, and food, and be part of something meaningful.

Qualifications

  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.

Responsibilities

  • Delivers amazing hospitality experience to guests.
  • Guides guests through their dining experience while taking orders.

Skills

Customer Service Skills
Sanitation Practices
Multi-tasking

Education

Food Handler’s Card

Job description

An established industry player is seeking enthusiastic dine-in food and beverage Servers to join their vibrant team. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional customer service. Team Members will engage with guests, provide personalized dining experiences, and contribute to a welcoming atmosphere. With opportunities for advancement and comprehensive training, this position is an excellent entry point into the hospitality industry. Join a team that celebrates life, family, and food, and be part of something meaningful.
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