Hospitality Server: Flexible Hours & Growth

Tap Room

Village of Patchogue (NY)

On-site

USD 13,000 - 18,000

Full time

3 days ago
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Benefits offered by this job

Free food & snacks
Free uniforms
Health insurance
Training & development
Vision insurance
Dental insurance
Employee discounts
Flexible schedule

Job summary

Tap Room in Patchogue, NY is seeking an experienced server to join a fast-paced, people-focused team. You will be responsible for greeting guests, taking orders, and promoting our menu while upholding state and company liquor regulations.

We value hospitality, strong interpersonal skills, and a genuine love for leadership. Applicants should be able to work nights, weekends, and holidays, with a professional uniform and reliable attendance.

Qualifications

  • At least 6 months of experience in a similar role.
  • Effective communication and interpersonal skills with a proven ability to build positive relationships.
  • Availability - ability to work nights, weekends, and holidays as needed.
  • Physical requirements - ability to lift up to 50 lbs and remain on your feet for extended periods.
  • Must be of legal age to serve alcoholic beverages.
  • Certifications - Valid TIPS Certification (or willingness to obtain).
  • Mindset - a genuine love for hospitality and leadership.

Responsibilities

  • Take guests' food and beverage orders and input into the POS system.
  • Know the full menu, liquor/beer, specials, promotions, and events.
  • Adhere to liquor regulations regarding minors and intoxicated guests.
  • Promote Tap Room through exceptional hospitality and recommendations.
  • Complete opening and closing tasks and assist team members as needed.
  • Maintain a neat uniform, positive attitude, and punctuality.

Skills

Customer service
Communication
Teamwork
Hospitality
Reading IDs

Tools

POS system

Job description

Tap Room in Patchogue, NY is seeking an experienced server to join a fast-paced, people-focused team. You will be responsible for greeting guests, taking orders, and promoting our menu while upholding state and company liquor regulations.

We value hospitality, strong interpersonal skills, and a genuine love for leadership. Applicants should be able to work nights, weekends, and holidays, with a professional uniform and reliable attendance.

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