Hospitality Server: Craft Memorable Guest Experiences

Davidson Hospitality Group.

Idaho

Sur place

USD 16 531 - 30 307

Plein temps

14 jours+

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Avantages offerts par ce poste

Hotel Discounts
401K Match
Paid Time Off
Teledoc service

Résumé du poste

Davidson Hospitality Group in Idaho is seeking a friendly Server to deliver attentive service and create memorable dining experiences for guests. You will greet guests, guide them through the menu, take orders, and ensure timely, accurate service in a fast-paced setting.

This role requires strong communication, teamwork, and the ability to stand for long periods. Weekend and holiday availability is preferred, and a high school diploma or equivalent is recommended.

Qualifications

  • High school diploma or equivalent required.
  • Six months to one year serving experience preferred.
  • Read, write and speak English fluently.
  • Ability to stand for long periods of time.
  • Ability to work flexible hours including weekends and holidays.

Responsabilités

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
  • Guide guests through the menu, providing recommendations and answering questions.
  • Take accurate food and beverage orders and relay them to the kitchen and bar.
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards.
  • Anticipate guest needs and provide personalized service to enhance dining experience.
  • Clear tables and maintain a clean and organized dining area.
  • Process guest payments and handle cash transactions accurately.
  • Collaborate with kitchen and bar staff to ensure smooth service delivery.

Connaissances

Communication
Teamwork
Fluent English
Multitasking
Customer service

Formation

High school diploma or equivalent

Description du poste

Davidson Hospitality Group in Idaho is seeking a friendly Server to deliver attentive service and create memorable dining experiences for guests. You will greet guests, guide them through the menu, take orders, and ensure timely, accurate service in a fast-paced setting.

This role requires strong communication, teamwork, and the ability to stand for long periods. Weekend and holiday availability is preferred, and a high school diploma or equivalent is recommended.

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