Hospitality Leader & Shift Supervisor | Flexible Hours

Marlow's Tavern; Marietta (GA); Presencial; USD 40.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible Hours

Paid Vacation

Medical, Vision, Dental Insurance

Room for Advancement

Descripción de la vacante

Marlow’s Tavern in Marietta, GA seeks a Key Employee to assist the management team with daily supervision of service and culinary team members on scheduled shifts, championing the Hospitality First vibe and ensuring programs run smoothly.

You will train staff, manage shift operations, maintain bar logs, coordinate with kitchen and servers, and uphold our standards of friendly, professional guest service.

Formación

• Minimum of one year food and beverage experience.
• Authorized to work in US.
• High school or equivalent education required.

Responsabilidades

• Train and validate all Corner Bar and Hospitality team members using approved training materials, including final sign-offs on bartender/server/server assistant checks.
• Maintain a fun and professional work environment grounded in our values and promises.
• Help the team follow drink recipes and ensure standards are clear and met.
• Support an organized continuing education process that reinforces our values and products.
• Maintain bar log and communication book on scheduled shifts.
• Inform servers, server assistants and bartenders of important information.
• Instruct staff on opening checklist, service steps, side work, and closing procedures.
• Ensure expo and beverage stations and table setups are complete.
• Ensure meals are served professionally and timely by coordinating with kitchen and servers.
• Interact with guests in a friendly, cheerful, professional manner and resolve problems to guest satisfaction.
• Maintain proper Tavern condition and equipment cleanliness.

Conocimientos

People skills

Guest service

Leadership

Shift management

Educación

High school diploma

Descripción del empleo

Marlow’s Tavern in Marietta, GA seeks a Key Employee to assist the management team with daily supervision of service and culinary team members on scheduled shifts, championing the Hospitality First vibe and ensuring programs run smoothly.

You will train staff, manage shift operations, maintain bar logs, coordinate with kitchen and servers, and uphold our standards of friendly, professional guest service.