Hospitality Leader: Elevate Guest Experience & Grow Talent

Tacodeli; Cedar Park (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

PTO for FT/PT

Health, Dental, Vision, Disability, E‑

401(k) with company match

Tuition reimbursement

Casual, team-oriented environment

Career growth and leadership developm

Job summary

Lead shifts delivering exceptional food quality, speed of service, cleanliness and hospitality; maintain scratch-made standards; coach team; promote from within; and foster a culture where people enjoy coming to work and can be their authentic selves.

Qualifications

• A hospitality-first mindset and passion for serving others.
• Strong communication and relationship-building skills.
• A hands-on leadership style and willingness to jump in wherever needed.
• Flexibility to work mornings, evenings, weekends and holidays as business needs require.
• Ability to thrive in a fast-paced, team-oriented environment.
• A commitment to food safety, quality and creating exceptional guest experiences.

Responsibilities

• Lead shifts that deliver exceptional food quality, speed of service, cleanliness and hospitality.
• Ensure consistent execution of our scratch-made menu and operational standards.
• Maintain food safety and sanitation practices that protect our guests and team.
• Utilize operational tools and resources to support restaurant success.
• Recognize and celebrate team wins while reinforcing great behaviors.

Skills

Hospitality mindset

Communication

Leadership

Flexibility

Team orientation

Food safety

Job description

Lead shifts delivering exceptional food quality, speed of service, cleanliness and hospitality; maintain scratch-made standards; coach team; promote from within; and foster a culture where people enjoy coming to work and can be their authentic selves.