Hospitality-Focused Restaurant Crew Member (FT/PT)

Dunkin/Baskin - Marshfield; Marshfield (WI); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Dunkin/Baskin - Marshfield in Marshfield, WI is seeking a motivated Restaurant Staff team member for either full time or part time hours. The role focuses on customer service and upholding hospitality and service standards.

Responsibilities include communicating with management about scheduling and equipment issues, following safety and food-handling guidelines, maintaining stocked and clean work areas, and working as a collaborative team player to meet company quality standards. Interviews soon.

Formación

• A high school diploma or equivalent or higher preferred but not required.
• Strong work ethic and willingness to learn.
• Demonstrated ability to work in a team environment.

Responsabilidades

• Communicate with management regarding scheduling issues and equipment malfunctions.
• Follow safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
• Ensure all products are stocked, maintained, and prepared according to quality standards.
• Maintain a clean, safe working environment.
• Clean the customer service areas including dining room tables and stations, restrooms, and storage units.
• Demonstrate fiscal responsibility with company assets by following cash handling policies.
• Demonstrate ability to be a “team player” by contributing to the team’s success.
• Assume additional responsibilities as assigned.
• Maintain appearance, hygiene and health standards.
• Frequent washing of hands.

Conocimientos

Customer service

Team player

Willingness to learn

Strong work ethic

Educación

High school diploma or equivalent

Descripción del empleo

Dunkin/Baskin - Marshfield in Marshfield, WI is seeking a motivated Restaurant Staff team member for either full time or part time hours. The role focuses on customer service and upholding hospitality and service standards.

Responsibilities include communicating with management about scheduling and equipment issues, following safety and food-handling guidelines, maintaining stocked and clean work areas, and working as a collaborative team player to meet company quality standards. Interviews soon.