Hospitality-Driven Server | Memorable Guest Experiences

Outback Steakhouse

North Canton (OH)

On-site

USD 17,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k

Job summary

Outback Steakhouse in the United States is seeking a friendly Server to deliver a best-in-class dining experience. You will be knowledgeable about the menu, anticipate guest needs, and provide personalized recommendations to create memorable impressions.

Join our team to support genuine hospitality and high food standards. Responsibilities include accurate order processing, cash handling, and clear communication with guests and colleagues to ensure a smooth service flow.

Qualifications

  • Knowledge of our menu, specials, and pairings.
  • Strong guest-facing service with a friendly attitude.
  • Accurate cash handling and POS operation.
  • Clear communication with guests and team members.
  • Ability to work well in a team during peak times.

Responsibilities

  • Possess extensive knowledge of our menus and a passion for our food and beverages.
  • Communicate clearly and effectively with both team members and Guests.
  • Process orders efficiently, handle payments accurately, and manage cash responsibly.
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards.
  • Anticipate Guest needs and make personalized recommendations based on menu knowledge.

Skills

Menu knowledge
Customer service
Cash handling
Effective communication
Team collaboration

Tools

POS system

Job description

Outback Steakhouse in the United States is seeking a friendly Server to deliver a best-in-class dining experience. You will be knowledgeable about the menu, anticipate guest needs, and provide personalized recommendations to create memorable impressions.

Join our team to support genuine hospitality and high food standards. Responsibilities include accurate order processing, cash handling, and clear communication with guests and colleagues to ensure a smooth service flow.

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