Hospitality-Driven Restaurant Manager | Lead Team & Guests

Fohandboh; Myrtle Beach (SC); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Chili's in Myrtle Beach is seeking an experienced restaurant manager to lead daily operations, drive guest satisfaction, and ensure financial responsibilities are met. This on-site position requires a passion for hospitality, strong team leadership, and a proven ability to manage shift workflows in a fast-paced environment.

The role emphasizes weekend availability, driving sales, and maintaining Chili's standards across service, safety, and quality.

Qualifications

• High school or equivalent (Preferred).
• Restaurant Experience: 2 years (Preferred).
• Driver's License (Required).
• Day Shift (Required).
• Night Shift (Required).

Education

High school or equivalent (Preferred)

Job description

Chili's in Myrtle Beach is seeking an experienced restaurant manager to lead daily operations, drive guest satisfaction, and ensure financial responsibilities are met. This on-site position requires a passion for hospitality, strong team leadership, and a proven ability to manage shift workflows in a fast-paced environment.

The role emphasizes weekend availability, driving sales, and maintaining Chili's standards across service, safety, and quality.