Hospitality-Driven Restaurant Manager

Workstream; Southfield (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Insurance benefits

Job summary

Culver’s is hiring a Restaurant Manager in Southfield, MI to lead daily operations and deliver exceptional guest experiences. You will run shifts, coach a high-performing team, and ensure food safety and quality standards are met in a fast-paced dining environment.

We offer competitive wages, paid time off, and eligible benefits. Join Culver’s commitment to creating happy guests and a great experience for you as well.

Qualifications

• Strong leadership and guest-service orientation
• Excellent communication and organizational skills
• 1-2 years of restaurant experience preferred

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Coach and mentor team members to develop a high-performing staff
• Maintain compliance with operational and food safety procedures

Job description

Culver’s is hiring a Restaurant Manager in Southfield, MI to lead daily operations and deliver exceptional guest experiences. You will run shifts, coach a high-performing team, and ensure food safety and quality standards are met in a fast-paced dining environment.

We offer competitive wages, paid time off, and eligible benefits. Join Culver’s commitment to creating happy guests and a great experience for you as well.