Hospitality-Driven Restaurant Leader

southern-multifoods; Brownsville (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Southern Multifoods is seeking a restaurant manager in Brownsville, Texas, to ensure the efficient functioning of the restaurant by adhering to quality, service, cleanliness, and hospitality standards.

The successful candidate will manage operations, hire and train staff, and ensure excellent customer experiences. High school education and food service experience are required, as well as a valid driver's license and liability insurance.

Qualifications

• Must have comprehensive understanding of all aspects of restaurant management.
• Must possess a valid Driver License.
• Must have access to a vehicle and current liability insurance.

Responsibilities

• Ensure customer satisfaction.
• Provide excellence in quality, service, cleanliness, and hospitality.
• Manage all aspects of restaurant operations including hiring and training employees.

Skills

Interpersonal communication skills

Attention to detail

Ability to cope with pressure

Education

High school education or equivalent

Job description

Southern Multifoods is seeking a restaurant manager in Brownsville, Texas, to ensure the efficient functioning of the restaurant by adhering to quality, service, cleanliness, and hospitality standards.

The successful candidate will manage operations, hire and train staff, and ensure excellent customer experiences. High school education and food service experience are required, as well as a valid driver's license and liability insurance.