Hospitality-Driven Cook & Guest Experience

Workstream; Lyndhurst (OH); On-site; USD 16,531 - 22,041; Full time

Job summary

QDOBA Lyndhurst is hiring energetic, hospitality-oriented individuals to join our team as cooks in Lyndhurst, Ohio. You would prepare food and serve guests, following our quality and safety standards. Must be 18 years or older for this position.

As part of the team, you will greet guests enthusiastically, adhere to recipes, maintain cleanliness, and uphold sanitation policies while delivering great guest experiences in a fast-paced restaurant environment.

Qualifications

• Must be 18 years or older for this position.

Responsibilities

• Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
• Restocks front line with prepared product during peak volumes and/or in accordance with time &temperature
• Adheres to food safety standards and reports any questionable food deliveries and/or practices.
• Have fun and maintain a positive attitude at all times.
• Strive to exceed guest expectations.
• Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
• Be an ambassador for QDOBA.
• Monitor the quality of products and take appropriate actions to maintain that quality.
• Ensure personal appearance meets company standards and display professionalism at all times.
• Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
• Perform other tasks as directed by management.
• Enthusiastically greet all guests when they enter the restaurant.
• Serves the guest, following recipe and preparation guidelines.

Job description

QDOBA Lyndhurst is hiring energetic, hospitality-oriented individuals to join our team as cooks in Lyndhurst, Ohio. You would prepare food and serve guests, following our quality and safety standards. Must be 18 years or older for this position.

As part of the team, you will greet guests enthusiastically, adhere to recipes, maintain cleanliness, and uphold sanitation policies while delivering great guest experiences in a fast-paced restaurant environment.