Hospitality Crew Member — Fast-Paced Prep & Growth

Shake Shack; Tempe (AZ); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance

401(k) plan with Company Match

Paid Time Off

Employer Assistance Program (EAP)

Commuter Benefits

Employee Discounts

Shake Shack Meal Discounts

Job summary

Shake Shack in Tempe, AZ is hiring a hospitality team member at $16.00/hour plus tips. We lead by putting people first and delivering unforgettable guest experiences.

Join a fast-growing brand with hands-on mentorship, training, and growth opportunities in a fun, inclusive environment. You will prepare and assemble food, rotate through stations, follow food safety standards, and embody our values of integrity and community engagement.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learn fast

Adaptability

Integrity

Flexible schedule

Job description

Shake Shack in Tempe, AZ is hiring a hospitality team member at $16.00/hour plus tips. We lead by putting people first and delivering unforgettable guest experiences.

Join a fast-growing brand with hands-on mentorship, training, and growth opportunities in a fun, inclusive environment. You will prepare and assemble food, rotate through stations, follow food safety standards, and embody our values of integrity and community engagement.