Hospitality Barista — Fast-Paced Café Pro

Caribe Royale Orlando; Orlando (FL); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Caribe Royale Orlando is seeking a Starbucks-style barista to create a welcoming environment for guests at our resort. You will prepare high-quality beverages and food, engage customers, and uphold Starbucks standards in a fast-paced resort setting.

The role requires strong hospitality, ability to multitask, and flexibility to work holidays/weekends. A food handling certification is required within 90 days, prior cafe experience preferred, and English communication skills are essential.

Qualifications

• Professional demeanor appropriate for a resort environment.
• Able to handle a multitude of tasks in an intense, ever-changing environment.
• Demonstrated ability to implement standards/procedures and sequence of service consistently.
• Previous café experience preferred.
• A food handling certification must be completed within the first 90 days of employment.
• High school diploma or GED.

Responsabilités

• Greet customers warm and provide friendly, engaging service.
• Prepare and serve beverages and food items to Starbucks standards
• Offer customer demonstrations and samples using brewing equipment.
• Maintain cleanliness and organization of the café, including dining and work areas
• Follow health, safety and sanitation guidelines for all products.
• Follow store policy and procedures for operational flow at each station.
• Follow standards for merchandising, stocking, rotating and storing products.
• Follow cash handling procedures and cash register policies.
• Contribute to store goals for increasing sales and improving profits.
• Perform any other reasonable duties as required by management.

Connaissances

English language

Flexible schedule

Chemical handling

Formation

HS diploma or GED

Description du poste

Caribe Royale Orlando is seeking a Starbucks-style barista to create a welcoming environment for guests at our resort. You will prepare high-quality beverages and food, engage customers, and uphold Starbucks standards in a fast-paced resort setting.

The role requires strong hospitality, ability to multitask, and flexibility to work holidays/weekends. A food handling certification is required within 90 days, prior cafe experience preferred, and English communication skills are essential.