Hospital Patient Meal & Tray Service Associate

Union General Health System; Georgia; Ibrido; USD 28.000 - 36.000; Tempo pieno

Descrizione del lavoro

Union General Hospital in Blairsville, GA is hiring a Food Service Associate for a full‑time role supporting patient, cafeteria, and catering services. You will prepare foods according to recipes, portion meals, set up stations, and operate a cash register to serve patients and visitors.

You will ensure food safety by documenting temperatures, following modified diets, and maintaining cleanliness. The position requires good communication and customer service skills, basic math, and the ability

Competenze

• High school diploma or equivalent preferred.
• Ability to read, write, speak, and follow oral and written directions.
• Must be able to develop a good working knowledge of appropriate diet kits.
• Knowledge of local, state, and federal food regulations.
• Must have basic math skills.

Mansioni

• Sanitary and safe handling of food and equipment.
• Carefully follows direction and serves only food specified on modified diet, adhering to mealtime schedules, meeting deadlines, and serving food at proper temperatures.
• Uses correct sanitizing procedures in all aspects of food service.
• Completes assigned food preparation tasks.
• Ensures safe and timely provision of services to meet the needs of patients.
• Demonstrates patient and customer advocacy to assure privacy, safety and confidentiality.
• Participates in ware washing and cleaning as assigned.

Conoscenze

Communication

Customer service

Cash handling

Food service experience

Basic math skills

Formazione

High school diploma or equivalent

Strumenti

Computer skills

Descrizione del lavoro

Union General Hospital in Blairsville, GA is hiring a Food Service Associate for a full‑time role supporting patient, cafeteria, and catering services. You will prepare foods according to recipes, portion meals, set up stations, and operate a cash register to serve patients and visitors.

You will ensure food safety by documenting temperatures, following modified diets, and maintaining cleanliness. The position requires good communication and customer service skills, basic math, and the ability