Hospital Kitchen & Nutrition Manager

Riverwood Healthcare Center; Aitkin (MN); On-site; USD 58,000 - 74,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Wellness benefits

Time off

Job summary

Riverwood Healthcare Center in Aitkin, MN seeks a Culinary Manager to oversee hospital kitchen and café operations, manage food prep, inventory, and staff scheduling, while ensuring health and safety standards.

The role partners with dietitians, healthcare providers, and suppliers to meet diverse dietary needs, handles budgeting, cost control, and continuous improvements to service efficiency and patient satisfaction.

Qualifications

• Minimum 3 years of experience in food service management, preferably healthcare or institutional setting.
• Strong knowledge of food safety regulations; ServSafe or equivalent certification preferred.
• Ability to manage staff, schedules, and budgets effectively.
• Excellent communication and organizational skills.

Responsibilities

• Oversee culinary operations in hospital kitchen and café.
• Manage food preparation, inventory, and staff scheduling.
• Ensure compliance with health and safety regulations and quality standards.
• Collaborate with dietitians, providers, and suppliers to meet dietary needs.

Skills

Leadership

Communication

Organization

Budget management

Staff scheduling

Food safety

Education

High school diploma or equivalent

Associate degree or higher in culinary management, nutrition, or related field

Job description

Riverwood Healthcare Center in Aitkin, MN seeks a Culinary Manager to oversee hospital kitchen and café operations, manage food prep, inventory, and staff scheduling, while ensuring health and safety standards.

The role partners with dietitians, healthcare providers, and suppliers to meet diverse dietary needs, handles budgeting, cost control, and continuous improvements to service efficiency and patient satisfaction.