Hospital Kitchen Helper – Prep & Tray Service

Northwell Health; New York (NY); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Northwell Health is seeking staff to assist First and Second Cooks with preparing meals for patients, cafeteria, and catering events. The role includes setting up tray lines, gathering utensils, serving patients, and maintaining cleanliness and sanitation of equipment after service.

Requirements include a High School Diploma or equivalent and at least 1 year of food preparation experience; hospital environment experience is preferred, with strong communication and instruction-following abilities

Formación

• High School Diploma or equivalent is required.
• Minimum of one year food preparation experience is required; hospital/institutional experience preferred.
• Must be able to communicate effectively and follow instructions.

Responsabilidades

• Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions.
• Assists in setting up tray line assembly and cafeteria for meal services.
• Assembles and gathers all required utensils for serving.
• Serves patients at tray assembly line, as required.
• Breaks down, cleans and sanitizes equipment after meal service.
• Covers, dates and refrigerates leftovers according to policies and procedures.
• Assists in preparing and delivering rendezvous trays to nursing units.
• Complies with hospital, department and regional sanitation, safety and fire guidelines and regulations.
• Performs related duties, as required.

Conocimientos

Communication skills

Follow instructions

Educación

High School Diploma or equivalent

Descripción del empleo

Northwell Health is seeking staff to assist First and Second Cooks with preparing meals for patients, cafeteria, and catering events. The role includes setting up tray lines, gathering utensils, serving patients, and maintaining cleanliness and sanitation of equipment after service.

Requirements include a High School Diploma or equivalent and at least 1 year of food preparation experience; hospital environment experience is preferred, with strong communication and instruction-following abilities