Hospital Kitchen Cook: Room Service & Cross-Training

Firelands Regional Medical Center; Sandusky (OH); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Tuition assistance

Retirement plan matching

Recognition program

Local discounts

Job summary

Firelands Regional Medical Center is seeking a kitchen cook to support hospital food service, ensuring meals are prepared accurately and on time for patients and staff. Responsibilities include following menus, coordinating with the Executive Chef, and maintaining a clean, orderly cooking area.

The role requires lifting up to 30 pounds, prior food service experience, and a commitment to safety and quality. This position offers stable hours in a hospital setting with opportunities for growth and

Qualifications

• Ability to lift 30 pounds and be mobile.
• Related prior work experience with hospital, institution, or restaurant cooking preferred.
• The ability to perform with accuracy and good judgment.
• Ability to read and write small letters and numbers and perform basic arithmetic.
• Ability to communicate and understand written and oral communication.
• Punctual attendance at assigned work location is required.
• Ability to work in a safe and efficient manner and maintain an accident free workplace, including knowledge of emergency codes.
• Compliance with OSHA regulations and CDC safety standards.

Responsibilities

• Reviews menus and production sheets to determine type and quantities of meats, vegetables and soups to be prepared.
• Plans cooking schedule in conjunction with Executive Chef to ensure that food will be ready at specified times.
• Prepares food by washing, trimming, cooking and seasoning for each meal by following menus and production sheets.
• Measures and mixes ingredients according to recipes, using utensils and equipment to make sauces, soups, stews, casseroles etc.
• Tests food being cooked by tasting, smelling and temperature to ensure it meets expectations.
• Prepares portions of food for individual servings and distributes food to patients.
• Responsible for setting-up and breaking down the Room Service line and for finish cooking and plating meals on time.
• Maintains cooking area in a clean, neat and orderly manner.
• Cross-trained in all cook positions to accommodate daily needs.
• Sanitizes utensils and maintains sanitation procedures.

Skills

Lift 30 pounds

Food service experience

Reading & basic math

Safety and sanitation knowledge

Job description

Firelands Regional Medical Center is seeking a kitchen cook to support hospital food service, ensuring meals are prepared accurately and on time for patients and staff. Responsibilities include following menus, coordinating with the Executive Chef, and maintaining a clean, orderly cooking area.

The role requires lifting up to 30 pounds, prior food service experience, and a commitment to safety and quality. This position offers stable hours in a hospital setting with opportunities for growth and