Hospital Kitchen Cook — Patient Meals, Day Shift, Growth & PTO

Avera Health; Granite Falls (MN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

PTO from day 1

5% retirement match

Career development

Job summary

Avera Health is hiring a Food Service team member at Avera Granite Falls Hospital to prepare, serve, and distribute meals for patients, staff, and visitors. You will follow approved menus and time schedules while maintaining safety and quality standards.

Join a multidisciplinary team dedicated to compassionate care. You will focus on customer service, sanitation, and collaboration with dietary and nursing staff in an on-site day-shift role with rotating weekends and holidays.

Qualifications

• Driver’s license (MN) required upon hire.
• High school diploma or GED preferred.
• ServSafe certification preferred.
• Less than 1 year of food service/cooking education or training preferred.

Responsibilities

• Prepares all food items for patients/residents, meal service, staff, cafeteria, and special functions.
• Meets standards established for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to the time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Delivers excellent customer service using the established scripts.
• Ensures dietary procedures are followed per policies.
• Completes additional tasks as assigned.

Education

Driver’s License (MN) - Minnesota Department of Public Safety Upon Hire

High School or GED Equivalent

ServSafe Certificate - National Restaurant Association Upon Hire

Less than 1 year Food Service/cooking related education and/or training

Job description

Avera Health is hiring a Food Service team member at Avera Granite Falls Hospital to prepare, serve, and distribute meals for patients, staff, and visitors. You will follow approved menus and time schedules while maintaining safety and quality standards.

Join a multidisciplinary team dedicated to compassionate care. You will focus on customer service, sanitation, and collaboration with dietary and nursing staff in an on-site day-shift role with rotating weekends and holidays.