Hospital Kitchen Cook — Impactful Meals, Full-Time

Compass Group USA; Naples (FL); On-site; USD 48,712,000 - 51,577,000; Full time

Benefits offered by this job

Retirement Plan

Health benefits

Flexible schedules

Job summary

Morrison Healthcare, part of Compass Group, is hiring a full-time COOK at our Naples, FL location. The shift runs 10:30 am to 6:30 pm with rotating weekends. Previous cooking experience is required and the pay range is $17.00 to $18.00 per hour.

Join a team dedicated to nourashing patients and communities while upholding high standards of food quality, safety, and service. Benefits include extensive health and retirement options and opportunities for growth within Morrison Healthcare.

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Follows HACCP standards.

Skills

Cooking

Job description

Morrison Healthcare, part of Compass Group, is hiring a full-time COOK at our Naples, FL location. The shift runs 10:30 am to 6:30 pm with rotating weekends. Previous cooking experience is required and the pay range is $17.00 to $18.00 per hour.

Join a team dedicated to nourashing patients and communities while upholding high standards of food quality, safety, and service. Benefits include extensive health and retirement options and opportunities for growth within Morrison Healthcare.