Hospital Kitchen Cook - High-Volume, Patient-Focused

Hackensack Meridian Health; Brick Township (NJ); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Tuition reimbursement

Retirement benefits

Job summary

Hackensack Meridian Health in New Jersey seeks a Cook to prepare wholesome foods for patients and cafeteria meals, following established recipes and quality standards. This role emphasizes accuracy, cleanliness, and teamwork in a fast-paced hospital kitchen.

Requires a high school diploma or GED, prior cooking experience, and strong communication; computer skills with MS Office or Google Suite are expected. Competitive benefits are offered.

Qualifications

• High School diploma or GED required.
• Prior cooking/culinary experience preferred.
• Ability to follow directions and adapt to patient needs.
• Excellent written and verbal communication.
• Proficient computer skills (MS Office/Google Suite).

Responsibilities

• Prepare wholesome foods for patients and cafeteria meals.
• Follow recipes and standards for quality and safety.
• Maintain cleanliness and kitchen organization.
• Collaborate with team and support menu adjustments as needed.

Skills

Culinary experience

Follow directions

Adapt quickly

Communication skills

Computer skills

Education

High School diploma / GED

Job description

Hackensack Meridian Health in New Jersey seeks a Cook to prepare wholesome foods for patients and cafeteria meals, following established recipes and quality standards. This role emphasizes accuracy, cleanliness, and teamwork in a fast-paced hospital kitchen.

Requires a high school diploma or GED, prior cooking experience, and strong communication; computer skills with MS Office or Google Suite are expected. Competitive benefits are offered.