Hospital Kitchen Cook, Full-Time + Benefits

Compass Group USA; La Grange (IL); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare, a Compass Group USA company, is hiring for a full-time COOK position at UChicago Medicine Advent Health LaGrange in LaGrange, IL. Schedule includes rotating weekends and holidays; days and hours may vary. A valid Food Handler's card is preferred.

Summary: Prepares food in accordance with applicable standards and procedures. Essential duties include portioning, serving meals, maintaining temperatures, and ensuring food quality and presentation.

Qualifications

• Previous customer service and healthcare experience preferred.
• A valid Food Handler's card preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat, stores or discards excess food per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

Customer service experience

Healthcare experience

Food Handler's card

Job description

Morrison Healthcare, a Compass Group USA company, is hiring for a full-time COOK position at UChicago Medicine Advent Health LaGrange in LaGrange, IL. Schedule includes rotating weekends and holidays; days and hours may vary. A valid Food Handler's card is preferred.

Summary: Prepares food in accordance with applicable standards and procedures. Essential duties include portioning, serving meals, maintaining temperatures, and ensuring food quality and presentation.