Hospital Kitchen Cook – Day Shift

CoxHealth; Springfield (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Retirement with employer match

Job summary

CoxHealth in Springfield, MO is seeking a dedicated Food Service Cook to prepare and cook meals for patients, staff and visitors in a busy hospital setting. The role requires adherence to high standards of quality and sanitation, and the ability to work as part of a collaborative kitchen team.

The position offers a day shift with 5:00 AM - 1:30 PM hours, a 40-hour work week, and benefits including medical, vision, dental, and retirement with employer match.

Qualifications

• Basic reading and writing required; able to do simple math.
• Preferred High School Diploma or Equivalent.
• Preferred 1 year of institutional food service experience.

Responsibilities

• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Basic reading

Simple math

Team player

Food safety

Self-motivated

Organized

Flexible

Education

High School Diploma or Equivalent

Job description

CoxHealth in Springfield, MO is seeking a dedicated Food Service Cook to prepare and cook meals for patients, staff and visitors in a busy hospital setting. The role requires adherence to high standards of quality and sanitation, and the ability to work as part of a collaborative kitchen team.

The position offers a day shift with 5:00 AM - 1:30 PM hours, a 40-hour work week, and benefits including medical, vision, dental, and retirement with employer match.