Hospital Kitchen Aide: Creative Menu Support (Part-Time)

Memorial Health; Marysville (OH); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Free Parking

Vacation

Sick Leave

Personal Day

Employee Wellness Center

Kidzlink Discounted Daycare Services

Employee Recognition

Free Parking (duplicate)

Job summary

Memorial Health in Marysville, OH, is seeking a part-time line cook to support hospital food services. You will assist the chef in designing new menu items while adhering to budget guidelines and hospital standards for food preparation and service.

The role requires attention to detail, creativity, and physical stamina, with shifts that include weekends and holidays. ServSafe certification is preferred, with opportunities for growth within the food service team.

Qualifications

• Proven experience as a line cook or relevant role.
• High School education or equivalent vocational training; one year of kitchen experience preferred.
• ServSafe Certification or equivalent food safety training.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays and varied shifts.
• Assist the Chef in creating and designing new menu items within budget guidelines.
• Ensure all food and beverage products are consistently prepared and served to hospital standards.
• Keep all equipment clean and in excellent working order.
• Comply with all health, safety, and labor regulations applicable to the kitchen.

Skills

Attention to detail

Creativity

Physical stamina

Teamwork

Education

High School Diploma or equivalent

Culinary Certification

Food Safety Certification (ServSafe)

Job description

Memorial Health in Marysville, OH, is seeking a part-time line cook to support hospital food services. You will assist the chef in designing new menu items while adhering to budget guidelines and hospital standards for food preparation and service.

The role requires attention to detail, creativity, and physical stamina, with shifts that include weekends and holidays. ServSafe certification is preferred, with opportunities for growth within the food service team.