Hospital Hot Prep Cook – Patient Meals & Diet Needs

Orlando Health, Inc.; Orlando (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Benefits start Day 1

Tuition reimbursement

Four weeks parental leave

Job summary

Orlando Health Advanced Rehabilitation Institute is seeking a Hot Prep Cook to prepare all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

The Hot Prep Cook role requires a reliable team member who can assist in tray assembly, follow diet requirements, maintain sanitation practices and collaborate with kitchen leadership.

Qualifications

• Six months of fast food production or kitchen food production.

Responsibilities

• Assists in tray assembly and preparation of special diet needs.
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates sanitation knowledge per HAACP guidelines and infection control procedures.
• Communicates information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers.
• Willing to help in other kitchen areas when necessary (cold prep, bakery, store room, cafe serving line, dish room or tray line).
• Maintains regular, punctual attendance and compliance with Orlando Health policies.

Skills

Fast food production experience

Job description

Orlando Health Advanced Rehabilitation Institute is seeking a Hot Prep Cook to prepare all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

The Hot Prep Cook role requires a reliable team member who can assist in tray assembly, follow diet requirements, maintain sanitation practices and collaborate with kitchen leadership.