Hospital Food Service Worker - Full-Time, No Experience

Compass Healthcare

Ellsworth (ME)

On-site

USD 51,577,000 - 57,308,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Hospital Indemnity Insurance
Legal Services

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time Food Service Worker at Maine Coast Hospital in Ellsworth, ME. Schedule may vary; online applications accepted. Pay ranges from $18.00 to $20.00 per hour with full benefits for eligible employees.

Join a team that nourishes patients and communities while upholding high standards of quality and service. No previous experience required, training provided for success in this essential role.

Qualifications

  • No prior food service experience required.
  • Customer service-friendly approach encouraged.
  • Ability to follow health and safety guidelines.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Washes, peels, cuts and seeds fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays between work stations, stove and refrigerator.
  • Stores food with proper wrapping, dating and safety procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Uses approved recipes to ensure quality and portions.
  • Serves customers in a friendly, efficient manner.
  • Resolves customer concerns and relays information to supervisor.
  • Ensures sanitation and safety compliance.
  • Performs other duties as assigned.

Skills

No previous experience required

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time Food Service Worker at Maine Coast Hospital in Ellsworth, ME. Schedule may vary; online applications accepted. Pay ranges from $18.00 to $20.00 per hour with full benefits for eligible employees.

Join a team that nourishes patients and communities while upholding high standards of quality and service. No previous experience required, training provided for success in this essential role.

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