Hospital Food Service & Prep Specialist (FT/PT)

Compass Healthcare; Texarkana (TX); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for Food Service Worker positions in Texarkana, TX. Roles include full-time and part-time shifts with days and hours varying. Prior cooking, prep cooking, and grill cooking experience is required. Pay rate is $15.00 per hour.

Applications accepted online only. Summary: Prepares, presents and serves food as needed. Responsibilities include food prep, portion control, sanitation, and customer service.

Qualifications

• Experience in cooking, prep cooking, and grilling required.
• Customer service oriented cooking environment experience preferred.
• Ability to work full-time or part-time schedules.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weights and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator.
• Stores food in designated areas following wrapping, dating and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.

Skills

Cooking experience

Prep cooking

Grill cooking

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for Food Service Worker positions in Texarkana, TX. Roles include full-time and part-time shifts with days and hours varying. Prior cooking, prep cooking, and grill cooking experience is required. Pay rate is $15.00 per hour.

Applications accepted online only. Summary: Prepares, presents and serves food as needed. Responsibilities include food prep, portion control, sanitation, and customer service.