Hospital Food Service Lead - Per Diem

Universal Health Services, Inc.; Corona (CA); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

Tuition Reimbursement

Career development opportunities

Health, Dental, Vision insurance

401(K) with company match

Pet Insurance

Job summary

A leading healthcare services provider located in California is seeking a Food Service Worker for CRMC Hospital in Corona. This per diem role involves preparing hot food items for patient trayline, cafeteria, and catering functions while supervising kitchen staff in the absence of the director. Candidates should have 2-4 years of experience in hospital food preparation and a Food Workers' certificate. Comprehensive benefits include tuition reimbursement, medical plans, and competitive compensation.

Qualifications

• Minimum 2-4 years of previous experience with hospital or institutional food preparation required.
• Food Workers’ certificate required within 30 days of start date.

Responsibilities

• Prepare hot food items for patient trayline, cafeteria, doctor’s lounge, and catering functions.
• Supervise kitchen staff in the absence of the director or chef.
• Ensure all duties are completed according to regulations.

Skills

Culinary skills

Knowledge of modified and therapeutic diets

Job description

A leading healthcare services provider located in California is seeking a Food Service Worker for CRMC Hospital in Corona. This per diem role involves preparing hot food items for patient trayline, cafeteria, and catering functions while supervising kitchen staff in the absence of the director. Candidates should have 2-4 years of experience in hospital food preparation and a Food Workers' certificate. Comprehensive benefits include tuition reimbursement, medical plans, and competitive compensation.