Hospital Food Service Cook: Prep Patient Meals, Fast-Paced

Lexington Health; Columbia (SC); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Day-one health benefits

403(b) match plan

Employer paid life insurance

Tuition reimbursement

Student loan forgiveness

Zusammenfassung

Lexington Health is seeking a Food Service Cook for a full-time day shift in our hospital in Columbia, SC. The role is fast-paced and hands-on, preparing meals for patients, cafeteria, retail, and special functions, following recipes and timelines.

Minimum qualifications include 1 year of cooking experience; education requirements are not specified. Duties include following recipes, planning schedules, cleaning equipment, and preparing for the next day, with a strong emphasis on customer service

Qualifikationen

• Minimum Years of Experience: 1 Years of experience in cooking
• Demonstrate basic mathematical skills; Able to work in a fast paced environment with good time management skills
• Ability to follow a recipe consistently as list and provided
• Possess great customer service skills
• Requires knowledge of basic kitchen equipment
• Understanding of basic food service safety guidelines such as temperature danger zone, haccp, proper storage of product, sanitation, etc.

Aufgaben

• Prepares food based upon specific direction which includes modified diet restrictions.
• Follows recipes accurately to prepare foods in the correct quantity and quality (taste, temperature, etc.).
• Plans and organizes work schedule to ensure that food is ready, garnished, and on the line as scheduled.
• Cleans and sanitizes food service equipment according to schedule using proper cleaning agents.
• Completes prep work for the following day.

Jobbeschreibung

Lexington Health is seeking a Food Service Cook for a full-time day shift in our hospital in Columbia, SC. The role is fast-paced and hands-on, preparing meals for patients, cafeteria, retail, and special functions, following recipes and timelines.

Minimum qualifications include 1 year of cooking experience; education requirements are not specified. Duties include following recipes, planning schedules, cleaning equipment, and preparing for the next day, with a strong emphasis on customer service