Hospital Food Service Assistant - Entry Level & Growth

State of Missouri

Farmington (MO)

Presencial

USD 17.000 - 21.000

Jornada completa

hace 13 horas
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Descripción de la vacante

Southeast Missouri Mental Health Center in Farmington, MO, part of the State of Missouri, is hiring an entry-level Food Service Assistant for the SORTS unit serving intellectually disabled forensic clients. The role involves food preparation, safe handling, sanitation, and supporting the dining operations for patients and staff.

This position emphasizes adherence to dietary guidelines, equipment sanitation, and continuous competency training to meet accreditation standards.

Formación

  • 0-1 year of work experience. Substitutions may be allowed.
  • Lack of post-secondary education will not be used as the sole basis denying consideration to any applicant.

Responsabilidades

  • Prepares and serves food to patients and staff following dietary guidelines.
  • Operates sanitation of food service equipment and maintains temperatures.
  • Cleans serving and dining areas and assists with moving equipment as needed.
  • Transports food from preparation to serving areas using carts or trucks.
  • Complies with hazardous chemicals procedures per MSDS and supervisor instructions.
  • Attends work per facility policies and may work overtime or other shifts.
  • Completes competency training to meet accreditation standards.

Conocimientos

Food service
Sanitation
Customer service
Safety awareness

Educación

High school diploma

Herramientas

Food preparation equipment

Descripción del empleo

Southeast Missouri Mental Health Center in Farmington, MO, part of the State of Missouri, is hiring an entry-level Food Service Assistant for the SORTS unit serving intellectually disabled forensic clients. The role involves food preparation, safe handling, sanitation, and supporting the dining operations for patients and staff.

This position emphasizes adherence to dietary guidelines, equipment sanitation, and continuous competency training to meet accreditation standards.

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