Hospital Food Service Aide – Morning Shift (6:30–10:30)

Geisinger Clinic; Danville (PA); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Sign-on bonus

Résumé du poste

Geisinger Medical Center seeks a Food Service worker to perform various tasks in the hospital foodservice area, including preparation, packaging, delivery, and sanitation. You will read patient meal tickets, verify identifiers, and ensure proper handling of food and trays in a clinical setting.

The role requires a minimum of 3 years of related experience and ServSafe certification within 6 months; a sign-on bonus of up to $1,250 is available. Weekend and holiday rotation is required.

Qualifications

• Minimum of 3 years related work experience is required.
• ServSafe Certification within 6 months is required.
• New hires eligible for sign-on bonus up to $1,250.

Responsabilités

• Foodservice workers will be assigned to perform various tasks within the foodservice area.
• This may include but is not limited to food preparation, packaging, and deliveries.
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Connaissances

Clinical Policies And Standards

Communication

Computer Literacy

Food And Nutrition Services

Healthcare Industry

Leads Others

Menu Development

Organizing

Teamwork

Formation

High School Diploma or GED

Description du poste

Geisinger Medical Center seeks a Food Service worker to perform various tasks in the hospital foodservice area, including preparation, packaging, delivery, and sanitation. You will read patient meal tickets, verify identifiers, and ensure proper handling of food and trays in a clinical setting.

The role requires a minimum of 3 years of related experience and ServSafe certification within 6 months; a sign-on bonus of up to $1,250 is available. Weekend and holiday rotation is required.