Hospital Dishwasher: Clean Kitchen, Growth & Benefits

St Luke; Ketchum (ID); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Retirement plans

Wellness programs

Career development

Job summary

St. Luke’s in Ketchum, ID is seeking a Dishwasher in the Food Services department to support our hospital kitchen/cafeteria. The role involves cleaning and maintaining dishes, trays, and related equipment in a fast-paced environment.

Responsibilities include operating and/or hand washing dishes, organizing cleaned items, and ensuring adherence to food hygiene and safety standards. The position emphasizes reliability, teamwork, and attention to detail in patient-focused food service.

Qualifications

• Operates dishwasher and hand washes dishes, silverware, glassware, and pots and pans.
• Cleans and sanitizes patient trays and cleans kitchen areas.
• Adheres to food hygiene and health and safety requirements.

Responsibilities

• Operates dishwasher and/or hand washes dishes, silverware, glassware, and pots and pans.
• Organizes and distributes cleaned and dried items.
• Cleans and sanitizes patient trays.
• Performs cleaning duties including floors, trash pick-up, hood fans, air vents, and other equipment as assigned.
• Performs cleaning and maintenance of dishwashing machine using appropriate chemicals per policy and procedures.
• Complies with proper utilization of personal protective equipment, chemicals, and MSDS information.
• Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
• Performs other duties and responsibilities as assigned.

Skills

Dishwashing

Sanitation

Food hygiene

Teamwork

Job description

St. Luke’s in Ketchum, ID is seeking a Dishwasher in the Food Services department to support our hospital kitchen/cafeteria. The role involves cleaning and maintaining dishes, trays, and related equipment in a fast-paced environment.

Responsibilities include operating and/or hand washing dishes, organizing cleaned items, and ensuring adherence to food hygiene and safety standards. The position emphasizes reliability, teamwork, and attention to detail in patient-focused food service.