Hospital Dining Aide: Patient-Centric Tray & Food Prep

Mount Sinai; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Mount Sinai Brooklyn is seeking a hospital food service worker to prepare and serve patient trays, manage dishwashing and sanitation, and assist in production areas including tray assembly and cafeteria dining spaces.

The role requires interaction with patients and staff, recording meal preferences, and ensuring a clean, safe work environment. Candidates should have a HS diploma or GED and be able to walk and stand for long periods.

Qualifications

• HS Diploma or General Equivalency Diploma is required.
• Computer proficiency and interpersonal skills are necessary to interact with patients and staff.
• Detail oriented with strong written and verbal communication.
• Experience in Safe Food Handling is preferred.
• Ability to transport food items and stand for long periods.

Responsibilities

• Prepare and serve patient food trays and assist with dishwashing and sanitation.
• Maintain cleanliness of work areas, kitchen equipment, and dining spaces.
• Log patient meal requests and enter preferences using bedside menu entry systems.
• Deliver trays, collect soiled items, and respond to patient needs during meals.

Skills

Interpersonal skills

Written and verbal communication

Detail oriented

Patient/staff interaction

Education

HS Diploma or GED

Job description

Mount Sinai Brooklyn is seeking a hospital food service worker to prepare and serve patient trays, manage dishwashing and sanitation, and assist in production areas including tray assembly and cafeteria dining spaces.

The role requires interaction with patients and staff, recording meal preferences, and ensuring a clean, safe work environment. Candidates should have a HS diploma or GED and be able to walk and stand for long periods.