Hospital Dietary Aide - Flexible Schedule & Growth

HHS Culinary and Nutrition Solutions, LLC (USA); Mechanicsville (VA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Bon Secours Memorial Regional Medical Center is hiring a Dietary Aide to join the dietary team. You will assist patients with menu selection, deliver meals promptly, and maintain high standards of cleanliness and safety in a busy hospital kitchen.

Shifts include day, evening, and night, with ongoing background checks and eligibility verification. Prior culinary experience is preferred but not required, and the facility emphasizes teamwork and patient-centered service.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Customer service

Teamwork

English communication

Job description

Bon Secours Memorial Regional Medical Center is hiring a Dietary Aide to join the dietary team. You will assist patients with menu selection, deliver meals promptly, and maintain high standards of cleanliness and safety in a busy hospital kitchen.

Shifts include day, evening, and night, with ongoing background checks and eligibility verification. Prior culinary experience is preferred but not required, and the facility emphasizes teamwork and patient-centered service.